Link to The New York Times recipes: Bavarian-Style Soft Pretzels. Recipe from Zingerman's Bakehouse. Adapted by Julia Moskin.

[email protected] 9/26/2024

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Link to The New York Times recipes: Bavarian-Style Soft Pretzels. Recipe from Zingerman's Bakehouse. Adapted by Julia Moskin.

https://cooking.nytimes.com/recipes/1013159-bavarian-style-soft-pretzels?unlocked_article_code=1.Nk4.OQHp.cecc2P0v3oz0&smid=share-url

Blog image credit: Michael Nagle for The New York Times.

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